(a) Deliveries are made between Saturday and Thursday and will be undertaken by a third party appointed by Virgin for and on behalf of Virgin. Virgin makes every effort to dispatch Products on time. If the ordered Products are not delivered within the time period Virgin specified in the confirmation email, please contact Virgin’s Customer Services quoting the order reference contained in your order confirmation email.
(b) Delivery occurs when the ordered Products are delivered to the delivery address you specified when placing your order. At this point, responsibility for loss, breakage and damage passes to you. Ownership of Products purchased passes to you when payment is received by Virgin in full. You will be asked to sign for acceptance of the Products which will note that the Products are correct and have been received in good condition.
(c) If you are not at the delivery address, Virgin will assume that any adults that are present at the delivery address are authorized by you to take delivery of the Products that you have ordered. If above criteria are not met or if there is no one at the delivery address, Virgin will not leave the Products at the delivery address. Virgin will contact you to arrange an alternative delivery time.
(d) Please note that the delivery people will only deliver the Products to your front door.
Virgin does not deliver to any residence outside of the Kingdom of Saudi Arabia.
Wajabbat 15 than
500 Wasfet Cake - Susannah Blake
500 Wasfa: Pizza
500 Wasfa: Al Moqabelat
500 Wasfet Helouw Chocolata - Lauren Floodgate
Daftar Wasafati is an Arabic book which is translated as 'Book Recipes.' It is a cooking book which guides people to cook delectable dishes with minimal effort and less time. Moreover, it has tried and tested cooking recipes and methods which chisel the culinary skills of people.
Features: - Contains wonderful illustrations and recipes are described in an easy-to-understand language - Small, compact and easy to place on the slab while cooking - Quick ways to master the skill of cooking